Monday, December 19, 2016

Photos of the Week: Lights at Night

The other week, I took a photography class that was focused on night photography at a holiday lights display at a botanical garden in Virginia. It was a chilly and lovely night of wandering around and taking pictures at night. 


There's something so nice about lights in the dark at this time of year, when there are so many hours of dark, and it makes me think of this Mary Oliver poem:

The Buddha's Last Instruction
by Mary Oliver
"Make of yourself a light"
said the Buddha,
before he died.
I think of this every morning
as the east begins
to tear off its many clouds
of darkness, to send up the first
signal—a white fan
streaked with pink and violet,
even green.
An old man, he lay down
between two sala trees,
and he might have said anything,
knowing it was his final hour.
The light burns upward,
it thickens and settles over the fields.
Around him, the villagers gathered
and stretched forward to listen.
Even before the sun itself
hangs, disattached, in the blue air,
I am touched everywhere
by its ocean of yellow waves.
No doubt he thought of everything
that had happened in his difficult life.
And then I feel the sun itself
as it blazes over the hills,
like a million flowers on fire—
clearly I'm not needed,
yet I feel myself turning
into something of inexplicable value.
Slowly, beneath the branches,
he raised his head.
He looked into the faces of that frightened crowd.

Happy Holidays!

Wednesday, September 14, 2016

Cucumber Rickey

Though it's mid-September, it still feels like summer in DC (it was 97 degrees out last weekend!), and we technically all still have another week before autumn officially starts. 

I made this cocktail a few weeks ago with mint that I'm growing in my small-but-mighty terrace garden, and it was really refreshing and different. I personally love ginger beer, and this is a great way to incorporate some fresh elements into a cocktail.

So if you are still craving a bit of summer before fall officially starts, try these out!



Cucumber Rickey 
Adapted from shake 
Makes two

4 shots of vodka
1 handful of fresh mint leaves (plus a few for garnish)
6 slices of cucumber (plus 2 for garnish)
1 T fresh lime juice
1 can ginger beer
Ice cubes

1. Add the mint leaves, cucumber, and lime juice to a cocktail shaker.
2. Using a muddler, muddle the ingredients in the bottom of the shaker until thoroughly crushed.
3. Add the vodka, and then ice to above the level of the liquid mixture, and shake vigorously for 10 seconds.
4. Strain mixture into pint glasses containing ice cubes, top with about 1/2 can of ginger beer, and garnish with remaining cucumber slices and mint leaves.


Sunday, March 27, 2016

Cherry Blossoms Photography

The cherry blossoms were in peak bloom this weekend in DC. Thanks to some amazing spring weather, I was able to soak them up in two different locations: walking around the Tidal Basin area on Friday after work, and then exploring Dumbarton Oaks park on Saturday afternoon. If you've never been to Dumbarton Oaks, it has beautiful grounds and is a great way to see cherry blossoms without the crowds. 

There are my favorite shots from the weekend. Happy spring, Easter, and blossom season!